That Crepe Place had only 1,200 square feet in which to fit kitchen, refrigeration, food prep, service and dining areas.
But we found a way. Visual appeal creates a pleasant dine-in experience and a surprisingly popular curbside viewing area. As important, a flexible HVAC system handles the varying heat load throughout the day caused by crowds and cooking equipment in a tight space. The combination delivered helps to separate That Crepe Place from the myriad of dining options that shoppers are confronted with.